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Let’s Do The Twist

There’s a lot of talk about cooking but not so much actual cooking.

The challenge: Let’s cook stuff together!

Pretty straightforward, actually.

We started off this series with soft pretzels — this recipe, more or less.

Takeaways?

  • M had more whole wheat flour than white, which explains the color difference. Were they healthier? Hard to say. They also had brown sugar, so…
  • D had white all-purpose flour and no brown sugar. Pink salt, though? #ImmunityBooster
  • Everything tastes better with cheese — a throwback to after-school frozen pretzels with a slice of provolone on top.
  • Dip makes a difference, too, whether it’s the yellowest possible mustard or some kind of chipotle deal.

Verdict? We’d make this again.

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